Wednesday, August 20, 2008
Quick Tip
If you've ever made homemade macaroni and cheese, then you know one of the great pleasures of life. I always make a whole lot so I'll have plenty the next day for lunch. I'm always bummed, though, when a night in the fridge turns the mac tough, pasty, and bland. Even a good stint in the microwave and a pinch of salt doesn't do much. But today I discovered a way to make your mac n' cheese very good the next day-- after you reheat it, mix in a couple tablespoons of fresh salsa! If there be no salsa, then a few dashes of your finest hot sauce will do nicely too. Stir it all up! The moisture and flavor will be re-introduced and then some.
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2 comments:
That is so funny that you'd mention that! A couple nights ago I made a big pot of mac and cheese (with tuna and peas) and barely ate a third of it. So, yesterday I went online on how to fix left over mac and cheese. I found a tip to put a dash of milk and some cream cheese in it and just re-heat it on the stove. I haven't tried it yet, but it sounds good to me!
ooh, great idea! Thanks for the comment, lady!
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