More Pie Talk

Adam's mom Mary sent me this article from the Washington Post this morning.  In it, a pastry pro gives a few lessons to a woeful pie baker.  The slide show is great, and all the tips are contained therein, so if you want the advice but don't want to read too much, I'd recommend that.  Thanks, Mary!

And one more thing.  I'm sure that cherry pie she made tastes amazing, but would anyone else agree that that lattice was not as outstanding as another cherry pie lattice featured recently on this blog?  Just asking.